Culinary Creations
Begin Here

Discover a state-of-the-art kitchen designed for emerging food-based businesses and community culinary enthusiasts.

Our All-Inclusive Kitchen is Perfect For:

  • Food start-ups

  • Caterers

  • Bakers

  • Food trucks

  • Farmer’s market vendors


    And More!

Our Mission

Our mission is to nurture a space where culinary dreams take flight, fostering local entrepreneurship, advancing food education, promoting equity, and connecting diverse food enthusiasts to share their flavors.

Plans & Rates

* For an additional 20 hrs, +$500/month

Our Cooking Equipment:

  • 2 free standing fryers

  • 2 double-stack convection ovens

  • Tilting skillet

  • Small & large tilting kettles

  • Double-stack steamer combination oven-steamer

  • 6-burner range

  • 48” griddle

  • 36” charbroiler

  • 36” salamander

*All of our cooking equipment is a combination of natural gas and electric power. 

Our Kitchen also offers these amenities:

  • Walk-in Cooler/Freezer storage with locking cages: 600 SF

  • Dry Storage with locking cages: 600 SF

  • Prep space with 6 – 8 mobile work tables, two separate food prep sinks, wall shelving and pot racks.

  • (2) reach-in blast freezer

  • (2) 25-30 quart mixers

  • (2) 5-8 quart countertop mixers

  • (2) food processors

  • (2) single compartment dehydrators an ice maker

  •  (2) reach-in refrigerator

  • (2) reach-in freezer

  • Hot holding cabinet

  • Slow cook-n-hold oven

  • (6) mobile carts.

  • (2) immersion blenders

How To Book

1

Step 1:

Schedule a Consultation

Book a 30-minute consultation with our Kitchen Manager to get a tour and discuss your kitchen needs.

2

Step 2: 

Create Your Account

Once the consultation is completed you can create your account by clicking the “Food Corridor” link at the bottom of the page located under “Booking”.” Once you create your account you can request to join the kitchen.

3

Step 3: 

Get Approved

Next you will submit the necessary documents to be approved for booking. All documents must be current. Once you’ve been approved to use the kitchen you can schedule your days and times!

A Peek at Our Kitchen

Ready to Cook Up Something Special?

FAQs

  • Food Handler's Permit or Certification: The FPCC Commissary Kitchen requires anyone handling food to obtain a food handler's permit or certification. This ensures that individuals understand basic food safety practices.

    Health Department Permits and Inspections: The FPCC Kitchen requires businesses that are selling food to the public to obtain permits from the local health department and undergo regular inspections to ensure compliance with food safety regulations.

  • Yes! The FPCC Kitchen offers dry, cold, and freezer storage that is included in the cost of bookings for food businesses that select a monthly plan. Additional storage may be available for a monthly fee.

  • Yes! Food businesses interested in hosting tastings, cooking classes, or other events in the FPCC Commissary Kitchen space can do so by consulting with FPCC Staff to coordinate additional bookings.

  • Yes, as long as you have a valid food handlers’ certificate and you’re not selling the food you make.

Safety Protocols & Emergency Exits:

Standard protocols will be posted in the kitchen and guests will be given a walkthrough of emergency procedures upon their first booking.

Policies & Guidelines

Rules & Guidelines for using our Kitchen:

  1. This is a shared space and guests are expected to keep it a clean and safe working environment. 

  2. We ask guests to be respectful of the space and other guests by adhering to your scheduled time. 

  3. Harassment, offensive language, discrimination, and other derogatory behavior is prohibited.

  4. No unauthorized personnel are allowed in the kitchen, all staff need to have an account and be approved by the manager.