Culinary Creations
Begin Here
Discover a state-of-the-art kitchen designed for emerging food-based businesses and community culinary enthusiasts.
Our All-Inclusive Kitchen is Perfect For:
Food start-ups
Caterers
Bakers
Food trucks
Farmer’s market vendors
And More!
Our Mission
Our mission is to nurture a space where culinary dreams take flight, fostering local entrepreneurship, advancing food education, promoting equity, and connecting diverse food enthusiasts to share their flavors.
Plans & Rates
* For an additional 20 hrs, +$500/month
Our Cooking Equipment:
2 free standing fryers
2 double-stack convection ovens
Tilting skillet
Small & large tilting kettles
Double-stack steamer combination oven-steamer
6-burner range
48” griddle
36” charbroiler
36” salamander
*All of our cooking equipment is a combination of natural gas and electric power.
Our Kitchen also offers these amenities:
Walk-in Cooler/Freezer storage with locking cages: 600 SF
Dry Storage with locking cages: 600 SF
Prep space with 6 – 8 mobile work tables, two separate food prep sinks, wall shelving and pot racks.
(2) reach-in blast freezer
(2) 25-30 quart mixers
(2) 5-8 quart countertop mixers
(2) food processors
(2) single compartment dehydrators an ice maker
(2) reach-in refrigerator
(2) reach-in freezer
Hot holding cabinet
Slow cook-n-hold oven
(6) mobile carts.
(2) immersion blenders
How To Book
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Step 1:
Schedule a Consultation
Book a 30-minute consultation with our Kitchen Manager to get a tour and discuss your kitchen needs.
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Step 2:
Create Your Account
Once the consultation is completed you can create your account by clicking the “Food Corridor” link below. Once you create your account you can request to join the kitchen.
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Step 3:
Get Approved
Next you will submit the necessary documents to be approved for booking. All documents must be current. Once you’ve been approved to use the kitchen you can schedule your days and times!
A Peek at Our Kitchen
Ready to Cook Up Something Special?
FAQs
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We’ve passed the Clark County Public Health inspection, and we hold a health permit issued by the Environmental Public Health Department. We also have an onsite ANSI accredited certified food protection manager.
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We have an Annual Commissary Kitchen agreement with Clark County Public Health Department.
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A general checkoff list will be provided, and detailed instructions will be posted for how to clean/operate each piece of equipment.
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Yes, as long as you have a valid food handlers’ certificate and you’re not selling the food you make.
Safety Protocols & Emergency Exits:
Standard protocols will be posted in the kitchen and guests will be given a walkthrough of emergency procedures upon their first booking.
Policies & Guidelines
Rules & Guidelines for using our Kitchen:
This is a shared space and guests are expected to keep it a clean and safe working environment.
We ask guests to be respectful of the space and other guests by adhering to your scheduled time.
Harassment, offensive language, discrimination, and other derogatory behavior is prohibited.
No unauthorized personnel are allowed in the kitchen, all staff need to have an account and be approved by the manager.